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Bread and tomatoes, snacks and stories | God is Green talk & tasting
What we eat and drink has often been based on specific needs, today those needs are not the same.
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Glocal Warming | God is Green talks
It is ever more evident that we need to find concrete solutions to the challenges of climate change. The challenges of climate change, from the global to the local.
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Food of the Future and the Future of Food | God is Green talks
What we eat and how we prepare it impacts on local sustainability, health and the environment: a new future is at your fingertips.
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Plants as co-workers | God is Green talks
The relationship between humanity and the planet and its botanical side: trying to picture the real role of the human species within the earth’s ecosystem.
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A word on art: Beauty is in the eye of the beholder
A talk on art and sustainability with Andrea Cavallari, artist in exhibition, Nancy Burson, artist in exhibition, Sergio Risaliti, director Museo Novecento.
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