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The local hops industry | God is Geen talk&tasting
Antonio Massa of Birrificio Valdarno Superiore and Dr Cosimo Taiti researcher at the University of Florence talk about the hop spoof, between sustainability and research.
Visita Articolo
Antonio Massa of Birrificio Valdarno Superiore and Dr Cosimo Taiti researcher at the University of Florence talk about the hop spoof, between sustainability and research.
Visita Articolo
What we eat and drink has often been based on specific needs, today those needs are not the same.
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It is ever more evident that we need to find concrete solutions to the challenges of climate change. The challenges of climate change, from the global to the local.
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What we eat and how we prepare it impacts on local sustainability, health and the environment: a new future is at your fingertips.
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The relationship between humanity and the planet and its botanical side: trying to picture the real role of the human species within the earth’s ecosystem.
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Within Tobacco Manufacture, a new place has been created to experience the city every day in an extraordinary way: B9. #B9 B there
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The Grand Tour by bike tells the now forgotten story of Florence's neighborhoods in an interactive and fun way: community, resistance and everyday life.
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The stages form an itinerary for the discovery of incredible anecdotes, hidden away under the façade of a building we see every day.
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The "Fabbrica dell'Aria" (Air Factory) is the first prototype of an innovative solution to reduce indoor pollution, made for Tobacco Manufacture.
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Abbiamo intervistato Simone Moschini in occasione di Che Cavolo Cucino, il laboratorio di cucina del Green Lab Made in Manifattura.
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