At Hiroko Bentō e Vini Fatti a Modo, you can find delicious takeout dishes designed and prepared by Chef Hiroko Kawamoto.

These boxes have a varied and balanced composition, where the care in preparation and respect for the ingredients carry forward the original concept of bentō (弁当). According to this concept, a meal prepared in the morning and consumed during a work or school break is, above all, a carrier of homey affection, a small ritual, a story.

From the vegetarian version to the one for meat enthusiasts, to the Onigiri Bentō, dedicated to one of the most famous specialties in Japanese cuisine.