The cutting edge of the knife
Preparing and hanging meat
Tuesday 11 February
19:30 – 22:30
To join the cooking class click on the JOIN button on the top of the page
Alongside chef Mauro Urso, the participants will learn all about how to hang and prepare meat, not just according to Tuscan tradition, but also experimenting with techniques from different culinary origins.
The participants will cook dishes based on red and white meat, as well as game: the fruit of their labours making a complete menu which will be served at the end of the course, accompanied by a glass of wine.
Cost: 55€
Curated by
Bulli & Balene
Bulli & Balene runs the bistro inside B9, which is open all day, until midnight. You will be able to sample excellent spritzes and selected wines, as well as recipes including cicchetti and tramezzini, the result of an in-depth study into the deep knowledge contained in Venetian techniques.
bulli & balene
